Creamy Carrot Ginger Pumpkin Soup

G.F, D.F, R.S.F, V, VG Servings: Makes 2 servings Ingredients: 1.5 cups pumpkin, chopped into cubes 2 stalks Lemongrass finely chopped 2 Tbsp coconut oil (could also use olive oil) 3 Cups carrots, peeled and diced 1 yellow onion, diced 5 inches fresh ginger, peeled and chopped 3 inches fresh turmeric, peeled and chopped 1 …

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