Blue Mermaid Bounty Bars


G.F, D.F, R.S.F, V, VG


1 cup coconut cream
3 tbsp maple syrup
4 tbsp coconut butter
1/4 tsp blue spirulina
1/2 cup nut butter

Optional: blue edible glitter
Chocolate coating:
1/2 cup melted coconut oil
3/4 cup raw cacao powder
1/4 cup maple syrup
  • For the bars, combine coconut cream, coconut butter, and maple syrup in a large mixing bowl. Mix well until everything is combined.
  • Once combined, add some blue spirulina and fold in the desiccated coconut.
  • Once combined, press mixture down into a square baking tin lined with parchment paper.
  • Spread an even layer of nut butter on top of the coconut base
  • Place in freezer to set for 2-3 hors
  • For the chocolate coating, whisk the ingredients together in a bowl until smooth
  • Once set, cut the bars and individually coat each bar with melted chocolate (Tip: decorate with edible glitter before chocolate sets)
  • Place in the fridge for 30 minutes to allow the chocolate to set


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