Crispy Cauliflower Bites


G.F, D.F, R.S.F, V, VG

Servings: 3



3 cups chopped cauliflower florets
1⁄2 cup sundried tomatoes, soaked
4 tbsp nutritional yeast
4 tbsp raw tahini
2 tbsp pure maple syrup
2 tbsp apple cider vinegar
1 tsp cayenne pepper
2 tsp garlic powder
1 tsp turmeric



  • Preheat the oven to 400 degrees. Place the cauliflower on a baking sheet.
  • Place all of the remaining ingredients in a blender and blend until smooth.
  • Put a small amount of the mixture aside fro dipping sauce and toss the remaining sauce with the cauliflower and season with sea salt.
  • Bake for 20-25 minutes or until fork tender



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