SPICY SOCKEYE SALMON POKE BOWLS
G.F, D.F, R.S.F, V, VG
Servings: 4 Bowls
Irresistible spicy Ahi Tuna poke bowls are a breeze to make! Healthy protein infused with Japanese inspired flavours for a delicious gourmet meal. Customise with your favourite toppings.
1/4 cup soy sauce, low sodium, or tamari
1 teaspoon sriracha, or chili paste
2 6-inch persian (baby) cucumbers, thinly sliced
1/2 cup rice wine vinegar
1/2 cup water
1/3 cup honey
1 teaspoon salt
1/2 teaspoon red chilli flakes, dried
2 tablespoons sriracha
2 tablespoons plain greek yogurt, or light mayonnaise
- Combine vinegar, water, honey, salt and chili flakes in a medium-sized saucepan and bring to a boil over high heat.
- Once boiling turn off heat, add cucumber slices and stir.
- Let rest 10 minutes, then transfer cucumber to a container, cover and refrigerate until ready to use.
- In a small bowl whisk together 2 tablespoons sriracha and 2 tablespoons yogurt or mayonnaise.